Vincent D.

Bartender and Chef with Extensive Experience Crafting Beverages for New York's Bars & Restaurants

My goal is to obtain part-time work in the food, beverage, and events industry, which will allow me to be an asset to the team in all facets needed and to learn and better myself for future opportunities in this industry.

I attended bartending and culinary school with a working knowledge of Spanish and Italian. I have extensive experience working as a bartender. My most notable experience includes working in Long Beach's LB Social, where I made classic cocktails, served beer, wine, and created weekly cocktail specials. I also made dishes for private events which included prepping all necessary items off site, transporting food and beverage to the site location, and perfoming on-site duties prior and during the event.