WA
Registered Dietitian Nutritionist
Robin Ogle is a Registered Dietitian Nutritionist in Washington’s South Sound area of the Pacific Northwest. Nutrition As Compass is her private practice, providing compassionate, patient-centered nutrition therapy and counseling to clients with a variety of health conditions using an integrative and functional approach. She meets with clients either in-person at locations in Bonney Lake, Covington, and Tacoma or virtually from the comfort of wherever you happen to be.
Robin graduated from San Diego State University with her bachelor’s of science in Food and Nutrition: Didactic Program in Dietetics. She completed her dietetic internship with Garden to Table Nutrition based out of Bothell, WA. Upon passing the Commission on Dietetic Registration exam for be a licensed Registered Dietitian Nutritionist, Robin works within the integrative-functional clinical realm, focused on sustainable, whole-food nutrition with an emphasis on plant-based patterns and healthy, albeit balanced, living. She utilizes evidence-based medical nutrition therapy and behavioral counseling to help clients achieve their goals, whether it be optimizing nutrition and/or performance, preventing or mitigating chronic health conditions, or simply improving quality of life.
Skills
Client services
Counseling
Dietetics
Ehr
Nutrition
Nutrition care
Patient care
| Services in categories | Time | Price |
|---|---|---|
Registered dietitianin Health and Fitness > Nutritionist |
1 hr | $115.00 |
Nutritionin Professional Coaching > Personal development |
1 hr | $115.00 |
Nutritionin Professional Services > Therapy |
1 hr | $115.00 |
| Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday |
|---|---|---|---|---|---|---|
| 8:00 am - 8:00 pm | 8:00 am - 8:00 pm | 8:00 am - 8:00 pm | 8:00 am - 8:00 pm | 8:00 am - 8:00 pm | not available | not available |
| Monday | 8:00 am - 8:00 pm |
|---|---|
| Tuesday | 8:00 am - 8:00 pm |
| Wednesday | 8:00 am - 8:00 pm |
| Thursday | 8:00 am - 8:00 pm |
| Friday | 8:00 am - 8:00 pm |
| Saturday | not available |
| Sunday | not available |
Completed my degree at San Diego State University in Food and Nutrition then completed a 1200 hour dietetic internship with Garden to Table Nutrition. Obtained Registered Dietitian licensure through the Commission on Dietetic Registration through the national exam.
General population looking for optimizing health, mitigating chronic health conditions and diseases, managing chronic health conditions and diseases, and/or education in culinary nutrition and nutrition related subjects.
My particular niche revolves around integrative-functional healthcare where nutrition serves as a primary role in an individual’s overall health and quality of life while incorporating the principles inherent to fitness and active lifestyles. Using patient-centered care, and individualized nutrition with an emphasis on whole foods, I understand that the role of Registered Dietitian is one important aspect in the complex multitude of what constitutes healthy living.
Sustainable, individualized nutrition! -Evaluating patients’ nutritional status and needs for high-risk individuals in both inpatient and outpatient medical settings; developing optimal plans of care and evaluating outcomes to identify areas for modification. -Determining the nutritional-based risk of patients and intervening accordingly based on established criteria. -Educating patients on appropriate nutritional objectives, increasing nutritional adequacy through diet, access to nutrient dense foods, cooking preparations, and overall wellness. -Motivational interviewing and behavioral counseling using stages of change theories.
Currently only cash-based while in the process of becoming contracted with major insurance companies.
Using patient-centered care, and individualized nutrition with an emphasis on whole foods, I understand that the role of Registered Dietitian is one important aspect in the complex multitude of what constitutes healthy living. It is important to me to make nutrition and diet attainable and sustainable for every client and patient. I recognize the importance of effective communication in this people-oriented field. I prioritize listening to every issue and question that my subordinates, associates, and, most importantly, clients bring to me. I subsequently utilize my technical knowledge and research talents to simplify complex concepts and present them in a way that is easy to understand.
Can provide superbills for insurance reimbursement until contracts with insurance companies is approved. Also offering packages and sliding scale rates.
Registered Dietitian Nutritionist [Commission on Dietetic Registration] Bachelor's of Science Degree: Food and Nutrition, Didactic Program in Dietetics [San Diego State University]
The more accuracy in details you provide the better I can help!
Nutrition analysis, nutrition assessments, recipes, meal planning, evidence-based nutrition care
$120
Estimated price
per hour
Verification status
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Member since: Nov 19, 2020
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