Bellmore, NY 11710
Restaurant Professional with 15-Years Experience in FOH and BOH Bar & Restaurant Operations
I am a restaurant professional offering extensive knowledge of hospitality etiquette, food preparation and superior customer service. I have over 15 years of experience in FOH and BOH bar and restaurant operations, which made me very adept at memorizing menu items and orders. I am an organized, detail-oriented, friendly, courteous, and independent worker with strong time management skills, able to learn new tasks quickly and effectively. I am currently seeking a position as an event planner.
Skills
Customer service
Detail oriented
Food
Hospitality
Liquor
Time Management
Wine
| Services in categories | Time | Price |
|---|---|---|
Event planningin Creative and Events > Event planner or host |
1 hr | $50.00 |
| Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday |
|---|---|---|---|---|---|---|
| 9:00 am - 6:00 pm | 9:00 am - 6:00 pm | 9:00 am - 6:00 pm | 9:00 am - 6:00 pm | 9:00 am - 6:00 pm | not available | not available |
| Monday | 9:00 am - 6:00 pm |
|---|---|
| Tuesday | 9:00 am - 6:00 pm |
| Wednesday | 9:00 am - 6:00 pm |
| Thursday | 9:00 am - 6:00 pm |
| Friday | 9:00 am - 6:00 pm |
| Saturday | not available |
| Sunday | not available |
$50
Estimated price
per hour
Verification status
Profile views: 4
Member since: Jan 04, 2019
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